Stainless Steel

An alloy composed mainly of iron, carbon, and chromium, with chromium content at least 10.5%. This chromium reacts with oxygen to form a thin, invisible layer of chromium oxide on the surface. This layer protects the steel from rust and corrosion, making it "stainless."

‍Use Cases: Ideal for kitchen utensils, cookware, major appliances, and various architectural elements

‍Good to Know: High-grade stainless steel is a champion in the kitchen, keeping your food pure and flavors intact. It won’t leach chemicals into your meals and is resistant to rust and corrosion, helping to keep bacteria at bay. This makes it a top choice for food prep, cooking, and storage.

Plus, it’s a friend to the planet, too. Stainless steel is 100% recyclable, which reduces its environmental footprint over its lifecycle.