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A hard, brittle substance usually made from a mixture of silica (sand) and lime (calcium oxide) to form a non-crystalline solid.

Use Cases: Commonly used in food and beverage containers, windows, and various appliances.

Good to Know: Glass is prized for its clarity, heat-resistance, and chemical stability, making it safe for storing all types of food and drinks without risk of chemical leaching. It can be recycled extensively without significant loss in quality.

An alloy composed mainly of iron, carbon, and chromium, with chromium content at least 10.5%. This chromium reacts with oxygen to form a thin, invisible layer of chromium oxide on the surface. This layer protects the steel from rust and corrosion, making it "stainless."

‍Use Cases: Ideal for kitchen utensils, cookware, major appliances, and various architectural elements

‍Good to Know: High-grade stainless steel is a champion in the kitchen, keeping your food pure and flavors intact. It won’t leach chemicals into your meals and is resistant to rust and corrosion, helping to keep bacteria at bay. This makes it a top choice for food prep, cooking, and storage.

Plus, it’s a friend to the planet, too. Stainless steel is 100% recyclable, which reduces its environmental footprint over its lifecycle.

A stiff, fibrous plant material extracted from the leaves of the Agave sisalana plant, native to southern Mexico and widely cultivated for its durable fibers.

Use: Commonly used in floor rugs, carpets, mats, and other home textiles. Sisal is also found in applications in rope, twine, scrubbers for dishes, dartboards, and even acoustic panels.

Natural wood that has not been processed with chemicals, preservatives, or other treatments. Common types include pine, oak, and cedar.

Good to Know: Unlike treated wood, which often contains chemicals like preservatives and toxins to enhance durability and resistance to pests, untreated wood is free of such additives. This makes untreated wood a healthier choice, particularly in items that come into direct contact with food or skin. However, it may require more care and maintenance to preserve its natural qualities.

A soft, breathable, absorbent, and versatile natural fiber grown from the fluffy bolls of cotton plants.

Good to know: Conventional cotton is one of the world's dirtiest crops as cultivation heavily relies on pesticides, herbicides (glyphosate), and fertilizers, raising concerns about environmental pollution, soil health, and potential health risks for farmers and consumers. This is why some brands and consumers push for "100% organic cotton." Organic cotton skips the harsh chemicals, making it a more eco-friendly and healthier choice.