Plastic-Free Materials
Cast Iron
An alloy primarily made of iron, with a carbon content ranging between 2% and 4%.
Use cases: Commonly used in the manufacturing of cookware such as skillets, dutch ovens, and griddles, as well as in outdoor furniture.
Good to know: Cast iron differs from pure iron due to its carbon content, which contributes to its brittle nature and ability to retain and distribute heat. While the alloy can rust if not properly maintained, its durability and cooking performance make it a favorite in the kitchen. Proper seasoning and care allow cast iron cookware to improve with age, developing a natural non-stick surface.
Brands (7)

Borough Furnace
Cast iron skillets & Enameled Dutch ovens
Cast Iron
Butter Pat Industries
Cast Iron For Generations
Cast Iron
FINEX
Cast iron cookware for those that believe details make the difference
Cast Iron
Field Company
The closest living relative to vintage American cast iron.
Cast Iron
Lancaster Cast Iron
Smooth, lightweight, and durable cast iron cookware Made in America
Cast IronUntreated Wood
Smithey
US Made Modern Heirlooms
Cast Iron
Stargazer
Smooth cast iron cookware
Cast Iron