Cast Iron

An alloy primarily made of iron, with a carbon content ranging between 2% and 4%.

Use cases: Commonly used in the manufacturing of cookware such as skillets, dutch ovens, and griddles, as well as in outdoor furniture.

Good to know: Cast iron differs from pure iron due to its carbon content, which contributes to its brittle nature and ability to retain and distribute heat. While the alloy can rust if not properly maintained, its durability and cooking performance make it a favorite in the kitchen. Proper seasoning and care allow cast iron cookware to improve with age, developing a natural non-stick surface.